Ingredients
Scale
- 4 cups watermelon, cubed and preferably frozen
- 1 cup ice cubes
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup (optional)
Instructions
Making your Watermelon Slushie is as easy as one, two, three! Follow these simple steps for a delicious result:
- Prepare Watermelon: If you haven't done so already, cube your watermelon into manageable pieces. For a frosty texture, freeze the watermelon cubes for about an hour.
- Add Ingredients to Blender: In a blender, combine the frozen watermelon cubes, ice cubes, lime juice, and honey or agave syrup (if using).
- Blend: Blend the mixture on high until smooth and slushy. You may need to stop and scrape down the sides of the blender to get an even consistency.
- Taste and Adjust: Taste your slushie! If you prefer it sweeter, feel free to add more honey or agave syrup. Blend again briefly to incorporate.
- Serve Immediately: Pour the Watermelon Slushie into glasses. Garnish with a slice of watermelon or a sprig of mint, if desired.
- Enjoy: Grab a straw, relax, and enjoy the refreshing slushie!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 70 kcal
- Fat: 0g
- Protein: 1g