Follow these simple steps to create your Street Corn Chicken Bowl Recipe effortlessly:

1. Cook Chicken: If not already done, cook the chicken and shred it into bite-sized pieces.
2. Prepare the Corn: If using fresh corn, remove the kernels from the cob. If frozen, thaw it, and if canned, drain it well.
3. Mix Seasonings: In a mixing bowl, combine the chili powder, cumin, garlic powder, onion powder, and salt.
4. Season the Corn: In a skillet over medium heat, add the corn with the seasoning mix and cook for 5-7 minutes, stirring occasionally.
5. Combine Chicken and Corn: Add the shredded chicken to the skillet and mix it in with the cooked corn. Cook for another 2-3 minutes until everything is heated through.
6. Prepare the Dressing: In a separate small bowl, mix mayonnaise with lime juice and cayenne pepper.
7. Assemble the Bowl: Start with a base of cooked rice or quinoa. Top with the chicken and corn mixture.
8. Add Toppings: Sprinkle diced avocado, crumbled cheese, and chopped cilantro on top.
9. Serve with Lime Wedges: Add lime wedges on the side for an extra burst of flavor when serving.
10. Enjoy: Serve them warm and delight in every savory bite of your Street Corn Chicken Bowl!