Creating Soft Lemon Cheesecake Cookies is straightforward! Follow these steps for a successful batch:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together using an electric mixer until smooth and creamy.
3. Add Sugar: Gradually add granulated sugar and continue to beat until the mixture is light and fluffy.
4. Incorporate Egg and Flavors: Add the egg, vanilla extract, lemon zest, and lemon juice to the mixture. Beat until everything is well combined.
5. Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined without overmixing.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The cookies should be soft in the center.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar for an elegant finish.

These steps will guide you to create a batch of Soft Lemon Cheesecake Cookies that are as scrumptious as they are beautiful!