Creating Rotisserie Chicken Mushroom Soup is a breeze if you follow these simple steps:

1. Prepare the Chicken: Remove the skin and bones from the rotisserie chicken, then shred the meat into bite-sized pieces.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
3. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for another 5-7 minutes until the mushrooms are tender.
4. Combine Ingredients: Pour in the chicken broth, adding the shredded chicken, dried thyme, salt, and black pepper. Stir well to combine.
5. Simmer the Soup: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
6. Add Cream: Stir in the heavy cream and continue to cook for an additional 5 minutes. Adjust the seasoning if needed.
7. Serve: Remove from heat and garnish with fresh parsley before serving.

With these simple steps, you’ll have a delicious pot of Rotisserie Chicken Mushroom Soup ready to enjoy!