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Popcorn Chicken Bacon Ranch Pasta Salad: An Incredible Ultimate Recipe


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  • Author: Mona
  • Total Time: 35 minutes

Ingredients

– 8 ounces rotini pasta
– 1 pound popcorn chicken (store-bought or homemade)
– ½ cup cooked, crumbled bacon
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheddar cheese
– ½ cup green onions, chopped
– 1 cup ranch dressing
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)


Instructions

Creating this amazing Popcorn Chicken Bacon Ranch Pasta Salad is quick and straightforward. Just follow these steps:

1. Cook the Pasta: Boil a large pot of salted water. Add rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Chicken: If using store-bought popcorn chicken, cook according to package directions until crispy. If making your own, fry or bake until golden brown.

3. Mix Ingredients: In a large bowl, combine the cooled pasta, popcorn chicken, crumbled bacon, cherry tomatoes, shredded cheddar cheese, and green onions.

4. Add Dressing: Pour the ranch dressing over the pasta and chicken mixture. Stir gently until everything is well-coated.

5. Season: Taste and season with salt and pepper as needed.

6. Chill (Optional): Cover the salad and let it chill in the refrigerator for about 10-15 minutes for the flavors to meld.

7. Serve: Mix again before serving and garnish with fresh parsley if desired.

By following these straightforward steps, you’ll have an incredible pasta salad ready to enjoy in no time.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 6
  • Calories: 520 kcal
  • Fat: 25g
  • Protein: 28g