Ingredients
– 8 ounces rotini pasta
– 1 pound popcorn chicken (store-bought or homemade)
– ½ cup cooked, crumbled bacon
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheddar cheese
– ½ cup green onions, chopped
– 1 cup ranch dressing
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)
Instructions
Creating this amazing Popcorn Chicken Bacon Ranch Pasta Salad is quick and straightforward. Just follow these steps:
1. Cook the Pasta: Boil a large pot of salted water. Add rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Chicken: If using store-bought popcorn chicken, cook according to package directions until crispy. If making your own, fry or bake until golden brown.
3. Mix Ingredients: In a large bowl, combine the cooled pasta, popcorn chicken, crumbled bacon, cherry tomatoes, shredded cheddar cheese, and green onions.
4. Add Dressing: Pour the ranch dressing over the pasta and chicken mixture. Stir gently until everything is well-coated.
5. Season: Taste and season with salt and pepper as needed.
6. Chill (Optional): Cover the salad and let it chill in the refrigerator for about 10-15 minutes for the flavors to meld.
7. Serve: Mix again before serving and garnish with fresh parsley if desired.
By following these straightforward steps, you’ll have an incredible pasta salad ready to enjoy in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6
- Calories: 520 kcal
- Fat: 25g
- Protein: 28g