Creating Garlic Parmesan Crockpot Chicken and Potatoes is simple when you follow these easy steps:

1. Prepare Chicken: Season the chicken breasts with salt, black pepper, garlic powder, and onion powder. Ensure they are evenly coated.

2. Place in Crockpot: Lay the seasoned chicken breasts in the bottom of the crockpot.

3. Add Potatoes: Arrange the halved baby potatoes around the chicken in the crockpot.

4. Add Garlic: Sprinkle the minced garlic over the chicken and potatoes.

5. Pour Broth: Pour the chicken broth into the crockpot, ensuring it covers the bottom of the pot.

6. Season: Sprinkle the Italian seasoning over the top of the ingredients.

7. Add Cheese: Generously sprinkle the grated Parmesan cheese over the entire mixture.

8. Cook: Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.

9. Check Doneness: Ensure that the internal temperature of the chicken reaches 165°F (75°C).

10. Garnish: Once cooked, sprinkle fresh parsley over the dish before serving for added flavor and color.

These straightforward steps will guide you in creating this wonderful dish effortlessly.