Follow these clear steps to create your delightful Garlic Butter Lobster Rolls:

1. Cook Lobster: If using live lobsters, bring a large pot of salted water to a boil. Add lobsters and cook them for about 10-12 minutes until bright red. Remove and let cool.
2. Extract Lobster Meat: Once cooled, remove the meat from the lobster shells. Chop the meat into bite-size pieces and set aside.
3. Prepare Garlic Butter: In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
4. Combine Ingredients: Add the chopped lobster meat to the skillet with garlic. Drizzle lemon juice over the mixture and sprinkle with salt, pepper, and parsley. Stir well to combine. Cook for an additional 2-3 minutes to heat through.
5. Toast the Buns: In a separate skillet, melt the remaining 2 tablespoons of butter. Add hot dog buns or lobster rolls and toast each side until golden brown.
6. Fill the Rolls: Generously spoon the garlic butter lobster mixture into each toasted bun.
7. Garnish: If desired, add lettuce for a fresh crunch and extra visual appeal.
8. Serve Hot: Plate the rolls immediately while they’re warm, and enjoy!

These steps are straightforward and will guide you in making the most delectable Garlic Butter Lobster Rolls, perfect for any seafood lover!