Follow these simple steps to create your own Crispy Honey Garlic Glazed Salmon:

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, and rice vinegar until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let the fish marinate for at least 15 minutes, turning once to ensure even coverage.
3. Preheat the Pan: Heat a large non-stick skillet over medium-high heat. Add a drizzle of olive oil to the pan.
4. Cook the Salmon: Carefully place the salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes until the skin is crispy and golden.
5. Flip and Glaze: Gently flip the salmon fillets and pour the remaining marinade over them. Cook for another 3-4 minutes, spooning the sauce over the top to create a glaze.
6. Check for Doneness: Ensure the salmon is cooked through but still moist in the center. It should flake easily with a fork.
7. Remove from Heat: Once done, transfer the salmon to a plate and let it rest for a moment.
8. Garnish: Sprinkle sesame seeds and sliced green onions over the top for added flavor and presentation.

By following these steps, you’ll create an incredible dish that is sure to impress!