Making Chicken Noodle Soup is a quick and enjoyable process. Follow these simple steps to create your comforting bowl of goodness:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the garlic, carrots, and celery. Cook for another 5 minutes.
3. Add Broth: Pour in the chicken broth and bring to a gentle boil.
4. Incorporate Chicken and Spices: Stir in the shredded chicken, thyme, parsley, salt, and pepper. Allow the soup to simmer for about 5 minutes.
5. Cook Noodles: Add the egg noodles and cook according to package instructions, usually around 6-8 minutes. Stir occasionally to prevent sticking.
6. Taste and Adjust: Before serving, taste and adjust seasoning as needed.
7. Serve It Up: Ladle the soup into bowls and garnish with fresh parsley, if desired.

By following these steps, you can prepare a delicious Chicken Noodle Soup with minimal fuss, perfect for nourishing yourself and your loved ones.